Description
Are you fed up with processed food, impure ingredients and the lack of quality or authenticity?
We can relate to that.
Kapiva keeps the principles of Ayurveda in mind.
Today, while Ayurveda is growing, the idea that Ayurveda is everything from the right lifestyle, the right routine, the right food and finally the right cure, is lost.
How To Use
1.
Add 1-2 tbsp of oil to cook your meal.
2.
Avoid reusing the cooked mustard oil to cook other dishes.
3.
Q: The high smoke point of this oil ensures that you can indulge in high-flame cooking.
Is this oil organic?
A: Kapiva Mustard Oil is a USDA-certified Organic Oil.
Q: What does high smoke point mean?
A: Kapiva Mustard Oil has a high smoke point which means, it could be used to cook on a high-flame, safely. However, we advise you to heat it on a medium to high-heat flame.
Q: Does this oil have trans fat?
A: No, cold-pressed technology ensures that there is no trans fat acquired in the oil.
Benefits
This oil has a high content of monounsaturated fatty acids along with the right ratio of Omega-3 to Omega-6 fatty acids to keep blood pressure in check. It also lowers bad cholesterol levels, thus promoting heart health.
Enriched with vitamin E and anti-fungal and antibacterial properties, Mustard oil helps keep skin problems as well as infections at bay. It is a natural lubricant hence good for skin and nail health.
Kapiva Mustard oil is packed with oleic acid and Omega-6 fatty acids. These micronutrients help in providing nourishment to your hair.
Mustard oil is rich in selenium, magnesium, and Omega-3 fatty acids content which have been studied to ease Arthritis pain and other types of joint pain.
Did you know?
Did you know that Mustard seeds come in black, brown and yellow colours? While the yellow and brown ones are used to make mustard, the black ones are used as a spice, especially in India.
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