Kapiva 100% Organic Ghee – Good Fats for Healthy Heart – Keto Diet Friendly, 500 ML, BUY ONE GET ONE FREE

649.00

  • BUY ONE GET ONE FREE, Yes!!

  • you will get 2 jars for the price of 1 jar.

Repeat after us! Fats do not make you fat. If consumed in the right amount, our Kapiva Organic Ghee could actually be largely beneficial to you. The cows are fed organic, pesticide-free grass to take adequate care of their health in order to make this ghee. When the milk is so pure, the ghee made from it reflects the same goodness. Buy this product now! You won’t regret it.

 

In stock

SKU: kapivacowghee-1.1-1-1-1-1-1-1-1-1-1 Category: Tags: , , , , ,

Benefits:

  • Organic ghee stimulates stomach acids to improve digestion, whereas other fats and oils can slow down the body's digestive process.
  • It also improves the functioning of the heart and bladder function.
  • It can be used to soothe skin burns or sunburns. It also heals dry, cracked skin with its moisturizing properties and can be used to hydrate and improve hair texture.
  • This ghee relieves joint pain and strengthens the bones.

Why this Kapiva product?

  • Ghee is a great substitute for oil in body massages as well!
  • Ghee maintains a healthy coating within the stomach lining to protect the stomach from the harmful effects of the acids it secretes.
  • Certified organic milk is used to prepare the ghee.
  • No additives are present in this product and it is Keto-friendly and Gluten-free.

Founder's note :

  • Founded in 2016, Kapiva was born out of the passion and minds of our two founders Ameve Sharma and Shrey Badhani. From establishing Ayurvedic clinics to understanding the grass root challenges of modern India, our founders strongly believed that modern science can help people practice an Ayurvedic lifestyle better.

Did you know?

  • Did you know that in Ayurveda, ghee is considered as yogavahi? Yogavahi is a catalytic agent that carries the medicinal properties of herbs into seven tissues (Dhatus) of the body!

How To Use

1.
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Make it your primary cooking fat for sauteing.
2.
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Swap it for butter for spreading on baked goods.
3.
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Use it as a substitute for butter or oil.

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